Measuring 64 - 81 centimeters in length with a wingspan of 1.7 - 2 meters, this vulture sports dark brown to black feathers. Its most striking feature is the featherless, bright red head, which helps it stay clean while feasting on carrion. Lacking sexual dimorphism, males and females look alike, save for the females' slightly larger size. With a relatively small head and a short, hooked ivory - colored beak, it is well - equipped for its scavenging lifestyle. Its flat, relatively weak feet with blunt talons are poorly adapted for grasping, as its main task is not hunting live prey but rather consuming dead animals.

Native to the Americas, the Red - Headed Turkey Vulture has an extensive range, stretching from southern Canada all the way to the southernmost tip of South America. It inhabits diverse environments, including subtropical forests, shrublands, pastures, and deserts. These adaptable birds can be found in open and semi - open areas, as long as there is a source of carrion. They often soar through the sky, using thermals to glide with minimal wing flapping, scanning the ground below with their sharp eyes and remarkable sense of smell. In fact, they are one of the few bird species with a highly developed sense of smell, which allows them to detect the gases emitted by decaying carcasses from high altitudes.

As scavengers, Red - Headed Turkey Vultures play a crucial role in the ecosystem. By consuming dead animals, they help prevent the spread of diseases and keep the environment clean. Their diet mainly consists of carrion, and they will feed on animals of various sizes, from small rodents to large livestock. However, they prefer fresh carcasses and may have to wait for the skin of larger animals to decompose a bit before they can access the meat inside. Although they are primarily scavengers, in some cases, they may also eat insects, reptiles, or even chicks. They are social birds, often roosting in large groups, sometimes numbering in the hundreds, and these groups may even include black vultures. Their nesting sites are typically in caves, hollow trees, or thickets, where they lay 1 - 3 eggs. Both parents take turns incubating the eggs, which hatch after 30 - 40 days, and then feed the chicks by regurgitation. Despite being a species of least concern on the IUCN Red List, they do face threats such as habitat loss, collisions with vehicles, and poisoning from consuming contaminated carcasses.